Beet Greens Moroccan Style

Ingredients:
2‐4 tbsp Olive oil
Bunch of beet or other greens
2 garlic cloves, minced
Salt
1 tsp paprika
1 tsp cumin
2‐4 tbsp lemon juice or vinegar

Directions:
Heat oil in skillet over medium heat.
Add garlic and sauté for 1 minute.
Add greens and cook for 2-3 minutes.
Add salt, paprika, and cumin and cook for 2-3 minutes.
Add lemon juice or vinegar and cook for 1-2 minutes.

Serve with rice or grain of your choice.

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