Spigariello with Pasta

12 oz. of your favorite pasta
1 bunch Spigariello
1 small onion, chopped
4-6 cloves of garlic, chopped
2-4 tbsp olive oil
Salt and pepper to taste
Optional: herbs or spices to taste – basil, chili flakes, oregano, thyme, etc.
½ cup hard cheese, shredded or crumbled goat cheese

Boil 4-6 quarts of salted water. Add pasta and stir occasionally. Boil until pasta is just tender – refer to package directions for approximate time. Drain pasta.
Meanwhile, heat oil in skillet over medium heat. Add onion and cook until soft and slightly brown. Add garlic and cook 1-2 minutes. Add spigariello and a small amount of water, stir and cover to steam for 2-3 minutes. Add any of the optional herbs and stir. Combine the spigariello with the cooked pasta and top with cheese.


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  1. Pingback: Summer CSA 2018 Week 8 – Priapi Gardens

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