Pan Roasted Brussels Sprouts

2 c brussels sprouts, trimmed and cut in half lengthwise
1-2 tbsp olive oil
Salt and pepper, to taste
¼ c grated cheese

Heat oil in skillet over low-medium heat. Place sprouts flat side down in a single layer. Sprinkle with salt and pepper and cover. Cook for 5-7 minutes or until bottoms turn brown and spouts are just tender. Cover and cook for longer if needed. Uncover, turn up the heat, and cook until the sprouts are a deep brown. Stir to brown on the rounded side. Remove from heat, and sprinkle with grated cheese. If needed, season with more salt and pepper.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s