Spicy Breakfast Potatoes


4‐5 small or 2‐3 large potatoes
1 onion
1 clove garlic
1 hot pepper
1 tablespoon olive oil
1 tablespoon butter
1teaspoon cumin
salt & pepper to taste


Preheat the oven to 425 degrees.
Cut potatoes into small chunks, same with the onion and hot pepper.
Mince the garlic and combine in a bowl. Drizzle with olive oil and melted butter. Add cumin. Salt and pepper to taste and mix together.
Spread onto a baking sheet and cook for 25 minutes.
Then crank up the temp to 500, stir the potatoes on the baking sheet and let cook for another 15 minutes until the potatoes turn golden brown.


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