1 bunch of beets (Use as many as you would like!)
2-3 tablespoons olive oil
A few pinches of salt, to taste
1 teaspoons of ground black pepper
1 orange
2 tablespoons vinegar (balsamic, apple cider, plum or wine)

– Preheat oven to 400 degrees
– Remove green/tops of beets (Note: you can enjoy cooked beet
greens as you would kale or chard!)
– Cut beets into quarters
– Toss beets with olive oil, salt, pepper and orange peel and place
on baking sheet
– Roast for 35-40 minutes or until tender, turning beets with spatula
– Remove from oven and toss with vinegar and orange juice. Enjoy!