Napa Cabbage Cole Slaw

Veggies and fruit:
2 cups napa cabbage, shredded
1 cup carrots, shredded
1-2 cups zucchini, shredded
1-2 apples or pears, shredded
1 cup radish, shredded
Any other veggies or fruit you like

Dressing:
3 tbsp vinegar – use your favorite
1-2 tbsp olive oil or toasted sesame oil
1-3 tbsp lemon, lime, or orange juice
1 garlic clove, minced
1 tbsp prepared mustard
salt and pepper to taste

Put all the shredded veggies and fruit in a large bowl. Mix together all ingredients for thedressing in a jar or separate bowl. Sample the dressing and adjust ingredients to suit your taste. Pour dressing over veggies and fruit and mix well. Serve or let chill in fridge for a few hours. This slaw will store well for a few days and the flavors will enhance! Enjoy!

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