1 tbsp lemon juice or vinegar
½ tsp mustard
3 tbsp olive oil
½ bunch shredded carrots
Salt and pepper to taste
1 tbsp chopped parsley

Whisk the lemon juice/vinegar, mustard, and olive oil together until completely blended. Stir the dressing into the shredded carrots. Sprinkle the carrot salad with the salt, pepper, and parsley. Toss the salad again to blend the seasonings and chill for 30 minutes before serving.