3 squash, cut into ½ inch strips lengthwise
1 handful broccolini, cut in half
½ onion, sliced
3 cloves garlic, minced
Olive oil
Salt and pepper, to taste
Paprika, oregano & Montreal steak seasoning (or whatever spices are your favorite)

Lay out large piece of tinfoil and fill with veggies. Drizzle with olive oil, spices, garlic & fold close tinfoil around veggies sealing up the ends. Place on hot grill for 8-10 minutes.
Serves 4-6.