Roasted squash seeds

Squash seeds
1 tbsp olive oil
½ tsp salt

Preheat oven to 275. Rinse seeds and remove any bits of squash. Pat dry, place in bowl and stir in olive oil. Sprinkle with salt. Spread in a single layer on baking sheet. Bake 15 minutes or until starting to pop. Remove and let cool before enjoying!


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